Hamonadong Baboy is a Filipino main dish wherein pork is marinated and cooked in pineapple juice and soy sauce. This recipe makes use of ham hock. This is best cooked during the weekend or special occasions for the entire family to partake. How to Cook Hamonadong Baboy It is very important to start by marinating…
Sarciadong Manok or Chicken Sarciado is a type of Filipino chicken stew wherein the chicken slices are cooked with lots of tomato. It is also known as Kinamatisang Manok. This simple dish can be prepared for lunch or dinner on regular days. It is best served with warm white rice. Sometimes I also have this…
Rellenong Pusit literally translates to Stuffed Squid. The word “relleno” means stuffed in Spanish. This recipe calls for large squid to be stuffed with cooked ground pork. The outer part is coated with flour. The squid is then pan-fried until done. It has been part of the Filipino culinary culture to create dishes with stuffings….
I usually prepare Seared Shrimp Macaroni Salad with Roasted Bell Pepper during spring time. I love how all the components of this macaroni salad version complement each other. It has a nice rich and tangy taste from the dressing that pairs well with the smoky flavor of the bell peppers and the nice flavors of…
Easy Liempo Inihaw is a type of pork barbecue. It is grilled the Filipino way. Liempo or pork belly are marinated in basic inihaw marinade composed of soy sauce, banana sauce, ground black pepper, and lemon (or calamansi). A special liquid seasoning intentionally created as a marinade for meats is also used. This ingredient makes…
Your family deserves the best. Quick and Easy Pan Fried Pork Chops is something that you can prepare for them anytime of the day. Each version when served with rice makes a good meal for lunch or dinner. You can also bring this in school or your workplace. Each piece of pork chop is packed…
Super Tasty Chop Suey is a version of my favorite vegetable dish that is full of flavor. The recipe makes use of chicken breast as the protein ingredient. It also utilizes chicken liver, which is an ingredient known for providing nice flavors to dishes. I am also using Knorr SavorRich Chicken Liquid Seasoning. This is…
You will love this Crispy Fried Chicken Recipe because of its simplicity and taste. It quick to prepare with less ingredients and it is delicious. I also like the idea that it only takes around 30 minutes to marinate (or 15 minutes if you are really in a hurry). It cooks for only 12 minutes….
Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around, in my opinion. However, some people might still need to acquire a taste for it. Do you know where the name “Igado” was derived from? My guess…
Tasty Ginisang Sayote is not just your ordinary sautéed chayote. This dish holds up to its name. It is full of flavor and simply delicious. Ginisang Sayote is a Filipino vegetable dish. Chayote and vegetables such as carrots are sauteed with protein (usually pork). It is a simple dish that can be prepared for either…
