Creamy Lengua with Corn is so yummy! This is somewhat similar to pastel de lengua, except that I did not cover the dish with pastry dough and prepared it like a pie. Nevertheless, this wonderful dish is very deserving to be tried. I’m sure that you will like it. How to Cook Creamy Lengua with…
Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors.
Sweet Pata Asado is a pork dish wherein hocks (or pata) slices are stewed in soy sauce with star anise. It is finished by adding brown sugar and seasonings which makes the sauce sweet. Consider making this dish for your family over the weekend. Aside from this dish, you might also want to try paksiw…
Lumpiang Ubod is a version of Lumpiang Sariwa that makes use of hearts of palm (ubod ng nyog) as filling. I love making this on a weekend with the entire family. We usually enjoy this for lunch along with grilled pork and cassava cake for dessert. How to Cook Lumpiang Ubod There are three simple…
Spare Ribs Hamonado is a type of sweet pork stew wherein marinated pork ribs are cooked in pineapple along with soy sauce and beef broth. This simple yet delicious dish can be made on regular days. Have it for lunch or dinner with rice. How to Cook Spare Ribs Hamonado Start by cutting the ribs…
Pesang Isda with Ginisang Miso is one combination that I enjoy eating with rice. The main dish is fish that was cooked in ginger broth along with green leafy vegetables. It has a nice and mild flavor. Ginisang miso, on the other hand, is sautéed yellow miso with tomato and crumbled tofu. It is quite…
Ginataang Puso ng Saging is a Filipino dish wherein banana blossoms are cooked in coconut milk (or coconut cream). Protein and seafood such as ground pork and shrimp can be added depending on your preference. The word “Ginataan” is a Filipino term that means to cook in coconut milk or coconut cream. “Puso ng Saging”,…
Coke Pork Adobo is a version of adobong baboy that makes use of a cola drink. It helps level-up the dish by providing a hint of sweetness and good flavors. This always reminds me of humba. How to Cook Pork Coke Adobo You will be amazed on how easy it is to prepare this dish….
Salmon sisig is a version of the famous Filipino sisig. This uses salmon fillet as the main ingredient. It is light, delicious, and easy-to-make. Enjoy this as an appetizer with your favorite beverage, or have this for lunch along with warm rice. How to Cook Salmon Sisig Making your own sisig using salmon is literally…
Bulalo Kare-Kare is a version of beef stew in peanut sauce. This dish is cooked using beef shank. This cut is also referred to as bulalo. It shares the same name with a popular Filipino soup dish wherein it is used as the main ingredient. How to Cook Bulalo Kare-Kare I love eating bulalo, and…
