Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. I also add a good amount of liver spread to make the sauce more flavorful. This ingredient makes this dish unique in a good way. How to Cook Chicken Caldereta Making your own kalderetang manok at…
Chicken Lollipop is generally considered as a hors d’œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
This chicken recipe has a huge similarity to the Asian Pan Fried Chicken though it takes more time and effort to prepare. The chicken wings need to be chopped and the meat arranged in one end of the bone. This is usually done by loosening the meat from one end of the bone and forcibly pushing it down to the other end.
Kids love this dish. I’m not having a hard time encouraging my kids to finish their food when they’re having this dish. In case your kids are picky with their food, you now know what to serve them.
Try this Chicken Lollipop recipe
This easy adobong pusit recipe is true to its name. It is one of the simplest and uncomplicated way to cook squid adobo. I recommend this recipe to everyone, especially the beginners who have not tried to make this dish yet. How to Cook Easy Adobong Pusit Before starting, make sure to clean the squid…
Ginataang Bilo-bilo with Langka is a Filipino snack dish. It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago pearls, and ripe jackfruit. Some people consider this as a simplified version of the Ginataang halo-halo. How to Cook Ginataang Bilo-bilo with Langka Cooking this dish is fairly easy, as long…
Creamy Garlic Parmesan Chicken with Mushroom is an easy dish that you can make for the family for dinner. It also makes a perfect weekend dish for lunch. Have it with steamed broccoli and carrots or enjoy with warm white rice. I enjoy creamy dishes. In fact, my creamy garlic salmon is something that you…
Garlic Butter Shrimp is a super easy dish to make. This recipe shows how to cook this beloved dish the Filipino way. I like how it turned out. The dish is rich and flavorful. I enjoyed eating it with newly cooked white rice. The use of shrimp with scales and head make this unique from…
Tuyo Pesto Spaghetti Pasta is one of the easiest and tastiest pasta dishes that I made. It is as easy as my version of the poor man’s pasta. For sure, both dishes are fresh and tastes great. How to Cook Tuyo Pesto Spaghetti Pasta Making your own fresh pesto at home is very easy. You…
Banana Fritter is a type of Filipino snack. It is a fried concoction made from ripe “Saba” banana or plantains. The bananas can either be sliced or mashed. It is then mixed with a batter composed of flour, sugar, vanilla, and egg. A fritter is defines as a mixture (such as a batter) that includes…
Pork Burger Steak with Mushroom Gravy Recipe is the next level burger steak. The burger patty is moist and tasty, while the mushroom gravy is rich and delicious. This goes perfect over mashed potato or as a topping for rice. How to Make Pork Burger Steak with Mushroom Gravy The burger steak patties are easy…
I consider Corned Beef Omelet (or Tortang Corned Beef) as a power breakfast food. It is a complete meal which gives me enough energy that lasts until lunchtime. In addition, it tastes great and it is easy to make. Sometimes I enjoy it with toast or with a cup of rice. Preparing your own Corned…
