Asian Beef with Mushroom is an easy beef stir fry dish that takes less than 3o minutes to prepare. This is best for those of you who want to enjoy good food even if there is a limited time to spare. Have it with rice or top it over egg noodles — the choice is yours. I…
Adobo is considered as the signature dish of the Philippines. Almost all meats, seafood,and vegetables can be cooked using this method.
Chicken Adobo is an example of a famous adobo version that is gaining popularity around the world. This simple dish that once captured the palate of Filipinos is now
making its debut to the world’s kitchens.
I enjoy having red wine beef stew for dinner over mashed potato. It is simply delicious. This recipe and the cooking video below has the detailed steps on how I made this dish. How to Cook Red Wine Beef Stew Start by searing bacon in a cooking pot. The bacon fat needs to be extracted…
Tokwat Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with…
Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions. It is a good dish to cook for either lunch or dinner. Serve it with warm white rice. How to Cook Pork Steak Making your…
Paksiw na Pata is pork hock cooked in vinegar and soy sauce . Although the term “Paksiw” means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. A bit of sugar and banana blossoms are also incorporated into the dish. This dish somewhat resembles Pork Adobo, which is…
Galbi is a Korean grilled beef short ribs recipe. It is also known as Kalbi.
This is easy beef recipe is simple to make. It only requires the the meat to be marinated for a reasonable amount of time before grilling. If you are a cooking newbie, you won’t have a hard time making this dish. This is as simple as making Inihaw na Liempo.
This paklay recipe is simple and straightforward. For those that are not familiar with this dish, paklay is a stew made-up of pig and cow innards. This dish is popular in the southern parts of the Philippines and is best enjoyed as a main dish or as pulutan. Although it might seem that it needs…
Bangus Salpicao! Fish marinated in a mixture of Worcestershire sauce , garlic, oil, and seasonings is what this dish is all all about. To make things interesting, we will be frying the fish using a new kitchen equipment (as of this writing), known as an air fryer. How to Cook Bangus Salpicao Making your own…
I am so excited to share my recipe for Chicken Lumpia. This is the quickest lumpiang shanghai that I prepared and the result is amazing. I’m sure that you will love it too. This dish can be served as an appetizer or a main dish. You can prepare this in advance and freeze it until…
