Most of us feel lucky at the very sight and smell of good food. And perhaps it is righteously so because not everyone can get a taste of a good plate of pandesal. But what about food that tells you you can make that luck, yourself? This Garlic Bihon recipe might just be the lucky…
Filipino food is known for being simultaneously innovative and invitingly flavorful for its smart usage of seasoning and homegrown ingredients. It is no wonder, then, that the classic Kare-kare is a fan favorite. It ticks all the boxes in what makes a well-loved Filipino dish. And a Pata Kare-Kare recipe might just be the best…
Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish. There are some variations of this dish. One of my favorites is Pininyahang Manok sa Gata,…
Pork sisig is a popular Filipino dish. It can be considered as a main dish or an appetizer. The composition of this dish is mainly of pig’s parts such as minced pork meat, ears, and face. Chicken liver, onions, and chili peppers are also added. As mentioned, Sisig can also be enjoyed as a main…
Pininyahang Manok sa Gata (Chicken with pineapple cooked in coconut milk) is the perfect Filipino chicken stew that you can prepare for your family. This dish can be served during regular days and even on special occassions. This Pininyahang Manok sa Gata recipe is a variation of our first pininyahang manok recipe (wherein we used…
Pork Humba with Fried Tofu is a good version of humba. I cooked this with pineapple juice and salted black beans along with a hint of star anise. I think that this Tokwa at Baboy Humba is a decent dish that you can cook for your family on a regular day. It is delicious and…
Arroz Palabok is a lugaw version of pancit palabok. It has the same great taste even if presented in a different form. Through this recipe, you can now make your own palabok lugaw in the comfort of your home. How to Cook Arroz Palabok Making arroz palabok is as easy as cooking arroz caldo. The…
Tipid Sarap Monggo na may Kangkong at Hibi is an inexpensive version of ginisang monggo. It is also easy to cook and it tastes great! Enjoy this for lunch or dinner with the entire family. How to Cook Tipid Sarap Monggo na may Kangkong at Hibi We are going to cook the mung beans without…
Crispy Air Fried Liempo Pinakbet with Ube is a version of pakbet tagalog with purple yam and crispy pork belly. I cooked the pork using an air fryer. This is a less oily way to enjoy delicious pinakbet with super crispy liempo. I hope that you try this recipe. How to Cook Crispy Air Fried…
