I love baked macaroni and I also enjoy eating Filipino Spaghetti. These are my inspiration for creating this dish, which I called “Pinoy Style Baked Macaroni with White Sauce”. It is as rich and creamy as baked mac, and it tasty and sweet as Pinoy Spag. This is truly the best of both worlds. This…
Chicken and Egg Macaroni Salad is a holiday favorite. This is something that my family serve during Christmas and special occasions. The good thing about this mac salad, aside from tasting great, is its ease in preparation. Everything can be completed within 30 minutes. If you want your salad cold, it can be chilled in…
Fried chicken has been a Filipino favorite. It is often served during special occasions and even on regular days. This recipe provides a twist to the regular Pinoy fried chicken by making it more flavorful and crispier. What is your idea of the regular Filipino fried chicken? The first thing that comes to mind is…
Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. This is not your typical macaroni salad. It is more of a dessert rather than a side dish. It is sweet, creamy, and heavenly. This salad is more popular in the southern parts of the Philippines – in Visayas and parts…
I consider Pochero as a comfort food. Aside from being delicious, it also gives me the feeling of nostalgia. I also feel comfy when eating it with rice during cold weather. You can say that this dish is a mainstay in our household during the winter season. This featured recipe called Pochero with Pork and…
I enjoy eating ginataang langka since I was a kid. It all started when I tried a similar dish at my parents’ hometown in Romblon. This Ginataang Langka with Malunggay and Dilis is an improvised version of the dish that I once enjoyed eating. The difference between the two version has something to do with…
Ginataang Manok with Papaya is a delicious way of cooking chicken. This is one of my favorite Filipino chicken dishes for several reasons. The cooking process is simple, and the result is great. I like how tasty and spicy the chicken became, and I love its rich and creamy sauce. This dish is ideal to…
Cooking Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas is a good way to enjoy chicken liver and gizzards. This dish can be enjoyed as a main dish, like what I always do. You can also serve this as a “pulutan” with your favorite adult beverage. By looking at the recipe below,…
Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. Have you tried or seen this dish before? To e, it resembles a festive celebration, although the fish is quite simple. I used a large grouper for this recipe, but you can also use other fish varieties. How to Cook Steamed Fish with…
Lechon Belly Roll is another way to make crispy lechon belly. The outcome of this recipe is similar to the flavor of lechon Cebu. It is tasty. The inside is tender and moist, while the skin is as crispy as it can be. How to Cook Lechon Belly Roll Making your own roasted lechon belly…
