One of the most classic main courses you could possibly enjoy is a good old roast chicken. Letting tender meat bake in the oven with an assortment of spices leads to a delicious and flavorful dish that’s impossible not to love. For people young and old, a roast chicken is always enjoyable. From the simplest…
Most Filipino celebrations show a variety of offerings. From vibrant fruit salad to the classic savory pancit, we are often faced with so many food options in gatherings. But one dish that almost never disappears from the selection is the classic lechon. Yet a part of the lechon that doesn’t get as much attention is…
It’s not surprising that some of the most famous Filipino dishes have a vibrant-tasting, thick sauce or stew. These bank on some of the best seasonings and spices, as we have a good deal of them in our home court. That, and we have a great supply of some of the best vegetables to pair…
It’s really quite hard not to love a good omelette. The delicious, buttery, and creamy egg, paired alongside a filling of your choice, makes for a dish truly memorable. It’s no wonder that in many hotels and resort breakfast buffets, the omelette station is the place to be. With something for everyone, omelettes make for…
Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). I’m not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. I used to call this dish Misua and Patola soup not until my…
Crispy Garlic Bangus has always been a favorite in my household. Touted as the Philippines’ national fish, milkfish, or bangus as we more commonly refer to it as, is a Filipino favorite without question. There’s a rich creaminess to bangus that you can’t get in any other fish, and it’s something people both young and…
Ginisang Sigarilyas is a classic dish with onion, garlic, and of course, the refreshing taste of crunchy sigarilyas or winged bean, this is a recipe that satisfies everything you’d want in your delicious Filipino ulam. It is sure to get you full, and won’t be a strain on your health even if you eat more…
Aloe Vera is an evergreen succulent plant that thrives in tropical and semi-tropical climates. Short and stocky, its leaves resemble that of cacti: pointy, thick, and fleshy. While it may just seem like any other plant, aloe vera’s health benefits actually make it an incredibly sought after succulent. In many skincare and cosmetic products, an…
You might be familiar with the greatly popular meal combination called “Surf and turf.” This is where you put some seafood and meat in a perfectly balanced dish duo, ranging from steak and lobster to some fish with chicken. But another cuisine collaboration with the same appeal that you should be taking notice of as…
The smoky aroma of a tasty slab of meat is hard to rival. Satisfying for all senses, Filipinos enjoy meat no matter the portion or time of day. Whether it’s a big celebration with family and friends alike, or a nice and quiet meal by yourself, a good piece of pork is enough to lift…
