Binagoongan bagnet with talong be considered as a Crispy Binagoongan version. This dish is simply delicious. It is full of flavor and has that crispy texture from the bagnet (or lechon kawali) that makes an inviting sound in every bite. I have been cooking this dish for the longest time. It might look complicated, but…
Some dishes in a certain cuisine are known to best describe the feeling of home-cooked meals from that particular country. For the Philippines, it can range from sinigang to fried bangus to longganisa. But Ginisang Munggo is perhaps one of the best standout dishes that can definitely bring to you the comfort of a Filipino…
Pork adobo is, inarguably, a Filipino classic. When you think of Filipino cuisine, very few things come to mind before a yummy, juicy pork belly in a savory sauce. This version of the classic adobo dish is one that is saucy yet dry, more concerned with the quality of the sauce than the quantity of…
Relatively known as one of the easier baking recipes out there, banana bread is definitely a dessert dish you’ll want to learn how to make. Firstly, the ingredients are an easy peasy set to get your hands on. Not only are they small in number, but they’re inexpensive and highly accessible. This is because they’re…
The assortment of ingredients and flavors come together perfectly in a well made, well prepared pancit. A favorite in many kitchens and households, pancit is practically a Filipino party staple. Whether it’s a small and intimate gathering of all your closest friends, or a large barangay-worthy celebration, pancit is your trusty companion to satisfy all…
Among the best parts of Filipino cuisine is how it rarely shies away from incorporating a great and wild variety of ingredients into its dishes. In such a way, Filipino cooks are able to be both extravagant and innovative in their creations. Pinaputok na Tilapia stands as one of those recipes– filled to the brim…
Tart, refreshing, and savory, pinangat na galunggong is a dish that has graced many dining tables across the country. It is similar to sinigang in that they both consist of a sour broth, brought about by the different ingredients. In the case of this recipe, the sourness of our pinangat na galunggong comes from the…
The Philippines is well-known for possessing a very colorful, flavorful cuisine because of a large variation of seasonings and spices at our disposal. We’ve been able to mix and match arguably some of the best flavors because of these ingredients. But one seasoning that definitely can’t get left behind in the discussion of Filipino classics…
Everyone has their preference of favorite Filipino dishes when the yearly gatherings arrive. For some, it might be lumpia, or perhaps leche flan for others. But one dish that often tops the list is an irresistible plate of juicy Crispy Pata. Every bit as audibly crunchy as its name states, this is definitely a meal…
Siopao or hot buns is a type of dumpling with a sweet pork filling. It can be consumed anytime of the day. I personally love to have this for brunch along with a bowl of hot beef mami. This siopao asado recipe will guide you on how to make it at home. Siopao asado’s name…
