Mayo Brownies is a simple brownie recipe that makes use of mayonnaise. The mayo helps make it moist and rich. Traditionally butter or vegetable oil is used to provide moisture for brownies and cakes. I simply love how moist these brownies are. It makes it perfect for dessert or for snacking. How to Make Mayo…
Crispy Dinuguan is a version of the popular Filipino blood stew dish. Instead of cooking the pork along with the blood sauce, this recipe requires cooking the meat and sauce separately. The result is amazingly good. This twist to dinuguan is a must try. How to Cook Crispy Dinuguan The first thing to make the…
This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home using this basic method with great outcome. Chicken Adobo has been associated with Filipino cuisine since time immemorial. Cooking chicken using the inadobo method results in a great-tasting dish. It also helps keep prolong…
Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions. I made this version extra creamy by adding more all-purpose cream. I really like the idea of having an easy version of chicken pastel without the…
Meaty Spaghetti is a meaty version of Pinoy spaghetti. This is one of my favorite versions. I love the taste of the sauce. It is sweet, meaty, and very flavorful. This reminds me of the spaghetti from a popular fast food chain that I grew up eating. There are countless version of Filipino spaghetti. All…
Longanisa Fried Rice and Ginisang Corned Beef with Kalabasa is a perfect breakfast meal. This can also be consumed for brunch. The meal should be more than enough to provide you with the necessary energy to start your day. I usually prepare such a meal during big days. This is the time when I needed…
Kalabasa and Corned Beef Nuggets can be a good alternative to chicken nuggets, just for a change. This recipe is simple and straightforward. You should be able to make your own homemade vegetable nuggets with corned beef from scratch in less than 30 minutes. The steps involved in this recipe is fit for beginners. All…
Ukoy Dulong is a type of Filipino fish fritter with mung bean sprouts. This is one ukoy version that I like most because dulong is one of my favorite fish. I like this fish variety because it is tasty. It is also convenient to prepare and eat. Since these are very tiny (it is around…
Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually. How to Make Buko Pandan Traditionally, this dish is prepared by boiling Pandan leaves in order to extract…
Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo makes a perfect brunch meal for me. It is a simple meal combination that can easily be cooked in your own kitchen. You can also package the meal and bring it with you for lunch in school or at work. How to Cook Pork…
