Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo makes a perfect brunch meal for me. It is a simple meal combination that can easily be cooked in your own kitchen. You can also package the meal and bring it with you for lunch in school or at work. How to Cook Pork…
Barbecue might be an American term, but Filipino’s were able to adopt and make our own unique versions. I consider Chicken Barbecue as a variation of the more popular Pinoy Pork Barbecue , or skewered BBQ, simply because the marinade and procedure are almost the same. The only difference is the type of meat used…
Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. There is also more than one way to make this dish. Bangus sisig is a good version that can be considered as an alternative to pork. It is healthier, yummy, and easy to prepare. I personally define bangus…
Ginisang Pechay at Giniling with Oyster Sauce is a quick and easy dish to cook during busy days. It only takes less than 30 minutes to prepare, it is healthy, and delicious. Your family will love it! I was fortunate enough to find some fresh pechay at my local grocery store. This does not happen…
Meatballs are awesome. You can enjoy eating it by itself, or you can make certain dishes using it. Talong bola bola is a type of meatball composed of eggplant and ground pork. This makes a perfect appetizer. It is crisp on the outside and it tastes yummy. I suggest having it with dipping sauce to…
Kilawin is synonymous to ceviche. It is the Filipino way of preparing food by marinating in acid. Fish, meat, and vegetable can be marinated in vinegar (acetic acid), or calamansi (citric acid) until it gets fully cooked. There are certain dishes that needs extra cooking through fire. This dish is a good example. Kilawing labanos…
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward. I highly recommend this recipe to beginners. Have you tried nilagang baboy or beef nilaga? These dishes have the same cooking procedure as this dish. Some of the ingredients can…
Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring. This has a sweet taste and it is…
I love beef kaldereta. It is one of my all-time favorite Filipino dish. Beef Kaldereta sa Gata with Peanut Butter is one version that I am keeping in my book. I’m sure that you know that there are different version across the Philippines. This recipe that I am sharing today is the same dish that…
This Sweet and Sour Pork Recipe is all that you need to make a good Sweet and Sour Pork dish. It is simple, straightforward, and easy to follow. The result is absolutely delicious. You should try it for yourself. I started by preparing the pork. These were sliced into serving pieces and marinated in soy…
