One of my favorite adobo recipes is Sprite Pork Adobo. It is a sweet Filipino Adobong Baboy version wherein lemon or lime soda pop such as Sprite is used instead of adding sugar to add sweetness to the dish. This might not be a common method in cooking pork adobo, but the result of this…
Peach Mango Nuggets makes a great dessert or snack. These are mini versions of peach mango pie which are deep fried until golden brown and crispy. It is easy-to-make, affordable, and delicious! The reminds me of corned beef nuggets, except that this one in particular is a dessert dish. How to make it These mini…
Crispy Liempo Sinigang Rice with Vegetable Tempura is my take on soup-less sinigang. It has the same good and asim-kilig sinigang flavor, with a great texture that I really love. I am telling you now that this is worth your time and effort. How to Cook Crispy Liempo Sinigang Rice There are three procedures involved…
Maxs Style Fried Chicken with Kamote Fries is my version of making the delicious Filipino fried chicken popularized by Max’s restaurant. It is a type of non-breaded fried chicken. It is tasty, crispy on the outside, while moist on the inside. It usually comes with sweet potato fries. How to Cook Maxs Style Fried Chicken…
I enjoy eating pork menudo. In fact, it is one of my favorites. Pork Menudo sa Gata has the same great taste as our beloved menudo. It is also richer and creamier as a result of adding coconut milk. I’m sure that you will enjoy this dish as much as I did. Take it easy…
Sinantomas is a Filipino braised pork dish that originated in the province of Quezon. It is composed of pork ribs and sweet potato. This might not be that popular at the moment, but I guarantee that you’ll keep on making it once you try this recipe. How to Cook Sinantomas There are versions that involve…
Healthy dishes can also be delicious. Chicken Sotanghon Soup with Malunggay at Sayote is a good example. This dish is packed with nutrients and it tastes good too. Did you know that this is easy to make? Here’s how: How to Cook Chicken Sotanghon Soup with Malunggay and Sayote Cooking this dish at home is…
This is my version of Corned Beef Lomi, Batangas Style. I made the soup extra thick, similar to most of the versions that I tried every time I visit Batangas. It is topped with meatballs , boiled egg, and chicharon. This dish is made special by the ingredient that I used for the meatball, canned…
Ginataang Sapsap is simply butterfish and fresh spinach cooked in coconut milk. I also added chili peppers to make it spicy. This Filipino dish is best served with newly cooked white rice. If you have tried ginataang salmon and liked it, you will enjoy this dish too. How to Cook Ginataang Sapsap Cooking this dish…
Make Chicken Potato Salad at home with the entire family! It is a good way to forge bonding between each other. Imagine making a delicious and easy dish while having fun and building camaraderie at the same time. Perfect, isn’t it? How to Make Chicken Potato Salad I always involve my little ones every time…
