Talong at Tuna Torta is a type of eggplant omelet (or tortang talong) . A piece of eggplant was boiled until tender, and dipped in beaten egg before frying. Sautéed tuna flakes from canned tuna are toped over the eggplant as it cooks. How to Cook Talong at Tuna Torta This is an easy dish…
Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy). Is is a budget-friendly dish that only takes a few minutes to make. This is one of my go-to dishes during the…
Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables. This version makes use of fried red snapper (also known as maya-maya). How to Cook Fish Sinigang Sinigang is one of the easiest Filipino dishes to make. I…
Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo. How to Cook Adobong Manok sa Gata Let me first…
One of the simplest version of chicken adobo is probably chicken adobong puti. This version is also known as white adobo because of its clear broth. The absence of soy sauce is responsible for the light color of the dish. I think that this dish deserves our attention. It might look simple, but it is…
Beef and Baby Corn Stir Fry is a quick and tasty beef and vegetable dish that I always enjoy since I was a kid. This recipe is the simplest that I can come-up so that you can also experience and enjoy this dish. If you have 30 minutes to make a good lunch then this…
Sinanglay na tilapia is a Filipino dish wherein fish, such as tilapia, is stuffed with onion, tomato, ginger, and garic, and then cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure varies. The first few steps in preparing Sinanglay reminds me of how I prepare the fish…
This Easy Kung Pao Shrimp Recipe is all about making your own homemade kung pao shrimp quicker. This recipe makes it easier and faster to cook kung pao shrimp at home. Instead of making one from scratch, I used store-bough kung pao sauce. In case you want to make the sauce from scratch, refer to…
You asked for it. Presenting, Low-Carb Breaded Pinatisang Baboy! This is our first featured dish for my planned low-carb food series. I thought of starting with something simple and quick. Enjoy! How to Cook Low-Carb Breaded Pinatisang Baboy Start by slicing the pork into thin pieces. I like to slice it more into bite-sized pieces…
This shrimp laing recipe is my version of the popular vegetable dish that originated from the Bicol region. This recipe makes use of a good amount of shrimp, along with hot peppers, and a generous amount of coconut milk. How to Cook Shrimp Laing I want to emphasize that it important to clean the shrimp…
